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AGRICULTURE EXPO 2024

September 20-22:
Corner Brook Civic Centre

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October 4-6:

Joe Byrne Arena, Grand Falls-Windsor

Meet local farmers, see the animal farm and buy fresh local food at the farmers market. Kids will love Moonica the Milking Cow and the Underground Worm Adventure.

 

Don’t miss culinary displays in partnership with College of the North Atlantic (Corner Brook) and Chef Roary MacPherson (Grand Falls-Windsor), sheep shearing demonstrations, and more. It’s fun for the whole family!

 

Admission is free with donations accepted for 4-H Newfoundland & Labrador (Corner Brook) and Brett's Stand for Diabetes (Grand Falls-Windsor).

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Thanks to Harvey & Company for being our Break Room Sponsor!

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Schedule of Events

Opening Ceremonies
FRIDAY

7 PM

With remarks from The Honourable Gerry Byrne, Minister of Fisheries, Forestry and Agriculture, Corner Brook Deputy Mayor Linda Chaisson, and Newfoundland & Labrador Federation of Agriculture President Wayne Simmons.

Honey Extractions with NL Beekeepers Association
FRIDAY

7:30 PM

SATURDAY

10 AM & 1 PM

SUNDAY

10 AM & 1 PM

Sheep Shearing with Amber Peterson
SATURDAY

11 AM & 3 PM

SUNDAY

11 AM

Culinary Demos with College of the North Atlantic
FRIDAY
SATURDAY

5 PM:

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8 PM:

Crepes Mount Scio - chicken

and mushrooms in a cream sauce flavoured with Mount Scio savoury and wrapped in a paper thin crepe.

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Lamb kofta - seasoned ground lamb served on a flatbread with tzatziki sauce

10 AM:

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11 AM:

12:30 PM:

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2 PM:

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4:30 PM:

Eggs en cocotte - eggs that have been cooked in a ramekin with a cream sauce

Little Green Thumbs Culinary

Dairy demonstration featuring how to make chocolate mousse, butter, and a no-churn ice cream

Lemon garlic pan-roasted pork tenderloin served with braised cabbage

Turkey butchery, featuring how to tie and dry-brine a whole turkey.

SUNDAY

10 AM:

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12 PM:

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1:30 PM:

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3:30 PM:

Shakshuka - a middle eastern brunch favourite of eggs cooked in a seasoned vegetable tomato sauce

Honey garlic beef - a takeout classic that is so easy to make at home

Homemade salad dressings including 1000 Island, Ranch, Green Goddess, and Catalina dressings with green salads

Roasted turkey with roasted root vegetables

Schedule of Events

Opening Ceremonies
FRIDAY

7 PM

Honey Extractions with NL Beekeepers Association
FRIDAY

7:30 PM

SATURDAY

10 AM & 1 PM

SUNDAY

10 AM & 1 PM

Sheep Shearing with Amber Peterson
FRIDAY

6-7 PM

SATURDAY

11:30 AM - 12:30 PM
2:30 - 3:30 PM

SUNDAY

11:30 AM - 12:30 PM
2:30 - 3:30 PM

Culinary Demos with Chef Roary MacPherson
FRIDAY
SATURDAY
SUNDAY

5 PM:

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7:30 PM:

What's the Buzz - Honey’s health benefits. Using honey as a substitute too sugar, and cranberry & honey overnight oats

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Cheese Wiz-Board - Learn about how to construct a cheese board with different fruits, chutneys and condiments

10 AM:

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11 AM:

12:15 PM:

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1:45 PM:

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4:30 PM:

Breakfast for Dinner "Laid Right Here" - Beef Eggs Benedict, Hollandaise Sauce, Braise Beef and How to Make a Frittata

Little Green Thumbs Culinary

Mark's Market Marche - Mark’s Market Vegetarian Risotto, Local Cheese, Cream

Foghorn Leghorn Fried Chicken - Butcher a chicken, brine and fry

"Where's the Beef"- Italian Beef Meat Balls, Quick Pickles

10 AM:

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11:30 AM:

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12:30 PM:

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1:30 PM:

“EGGSCELLENT ADVENTURES” - Soya Marinated Eggs on Congee

“SPILT MILK” - Homemade No-Churn Ice Cream, Fried Cheese Fritters

Meat Cutting Demonstration by the Department of Forestry, Fisheries and Agriculture

“STUFFED JACKET” - Stuffed Potato with Local Ingredients

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